rimt

MANAGEMENT & COMPUTER STUDIES WING


RIMT Management and Computer Studies Wing (RIMT-MCSW) is committed to provide career oriented educational programmes at UG level. RIMT-MCSW, Mandi Gobindgarh offers full-time campus-based Under Graduate Programme in Hotel Management & Catering Technology (B.Sc. [Hotel Management & Catering Technology]). The detail about this programme is given below:-


B.Sc. in Hotel Management & Catering Technology: 40 Seats


B.Sc. in Hotel Management & Catering Technology (3-years Full-Time Programme)

B.Sc. in Hotel Management & Catering Technology programme is aimed at providing in-depth understanding to students in human, hotel management and conceptual skills. The teaching methodology includes interactive lectures, discussions, case-studies, field projects, simulations and other learning tools to ensure that students master not only the basic tools and theories, but know-how to real-life professional experience as well.
Eligibility

  • 10 + 2 in any stream.

Programme Structure

The programme covers 66 courses spread over 3 years in 6 semesters.


Year I
    Semester - I
  • Food Microbiology & Nutrition
  • English Language -I
  • Basics of Computer-I
  • Food Production-I
  • Food & Beverage Service - I
  • Hotel House Keeping-I
  • Front Office Operations-I
  • Food Production -I (LAB)
  • Food & Beverage Service - I(LAB)
  • Hotel House Keeping-I(LAB)
  • Front Office Operations-I(LAB)
  • Basics of Computer-I(LAB)
    Semester - II
  • Hygiene & Sanitation
  • English Language -II
  • French -I
  • Food Production-II
  • Food & Beverage Service -II
  • Hotel House Keeping - II
  • Hotel Engineering
  • Food Production-II(LAB)
  • Food & Beverage Service -II(LAB)
  • Hotel House Keeping - II(LAB)
  • Hotel Engineering(LAB)
  • Basics of Computer-II(LAB)


 

Year II
    Semester - III
  • Communication & Soft Skills
  • French - 2
  • Food Production-3
  • Food & Beverage Service -3
  • Hotel House Keeping-3
  • Front Office Operations -2
  • Hospitality Sales & Marketing
  • Food Production-3 (LAB)
  • Food & Beverage Service -3(LAB)
  • Hotel House Keeping-3(LAB)
  • Front Office Operations -2(LAB)
  • Computer-I(LAB)


    Semester - IV
  • Completed WTO Sheets
  • Industrial Training Report
  • Industrial Training Log-Book
  • Industrial Training Project(Report)
  • Presentation
  • Viva



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Year III

    Semester - V
  • Principals of Management
  • Hotel Accountancy
  • Food & Beverage Controls
  • Advanced Food Production- 1
  • Advanced Food & Beverage Service-1
  • Accomodation Operation - 1
  • Advanced Front Office Operations - 1
  • Advanced Food Production -I(LAB)
  • Advanced Food & Beverage Service-1(LAB)
  • Accomodation Operation - 1(LAB)
  • Advanced Front Office Operations - 1(LAB)
  • Computer-4(LAB)

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    Semester - VI
  • Organisational Behaviour
  • Hotel Law
  • Advanced Food Production -2
  • Advanced Food & Beverage Service-2
  • Accomodation Operation - 2
  • Advanced Front Office Operations - 2
  • Research Methodology
  • Advanced Food Production -2(LAB)
  • Advanced Food & Beverage Service-2(LAB)
  • Accomodation Operation - 2(LAB)
  • Advanced Front Office Operations - 3
  • Dissertation


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NOTE: The Programme structure and electives are tentative and subject to change, if required.